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Oct. 5 2011
Trade shows and free stuff go together like playoff baseball in October. If you're in need of pens, tablets, stress balls, or tee-shirts, trade shows like World Dairy Expo are the place to be
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Oct. 5 2011
In year 17, the Hoard's Dairyman and World Dairy Expo commercial exhibitor party was a great success. Dairy producers and youth from around the country make the trip to World Dairy Expo every year. They...
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Oct. 2 2011
It's fall and that means World Dairy Expo! Exhibitors are on the grounds preparing for the show – setting-up displays, shaking straw, and hanging signs. Cattle, too, are settling into their new homes...
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Oct. 1 2011
Welcome to Hoard's @ Expo! The staff at Hoard's Dairyman has prepared this section just for youwith pre-show stories, schedules, history, photos and our Hoard's @ Expo blog. We'll be posting new content...
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Oct. 1 2011
2011 National Collegiate Dairy Judging Contest Top 25 individuals (All-American honors) 26. Laura Elliott, UW-Madison 25. Cody Pearson, Virginia Tech 24. Rachel Foureman, Ohio State 23. Sabrina Eick, Ohio...
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Sept. 28 2011
If you haven't heard, both HSUS and PETA are emotion-driven organizations with the goal to have animals as equals to humans. Fans flocking to Green Bay will see a billboard placed by one of their front...
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Sept. 26 2011
We drove through central and southern Illinois on the way to and from the joint American Association of Bovine Practitioners and National Mastitis Council meeting in St. Louis, Mo
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Sept. 23 2011
Severe drought and record high corn prices have made 2011 a nightmare for beef producers in Texas and surrounding states. One result, though, is the value of cull dairy cows has soared to levels milk producers...
Sept. 21 2011
This 3,000-cow state-of-the-art Indonesian dairy matches every thing found in California outside of labor efficiency. by Rob Rippchen Recently, my works travels took me to Indonesia where I had an opportunity...
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Sept. 6 2011
Steve Ingham, food science professor at University of Wisconsin-Madison, was the lead researcher and is now a food safety administrator with the state
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Aug. 31 2011
In North America, there are many native ruminants, that is, herbivore animals with a complex digestive system, a major compartment of which is the rumen. Some present-day examples are the bison (Bison...
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Aug. 29 2011
"People really do think their food comes from the store in cans, boxes, and bottles," was what I wrote to our western editor in a recent email
Aug. 26 2011
Sexed semen has only been on the market for a handful of years, but has already become a familiar, although not necessarily widespread, tool in the dairy industry. Higher cost and lower fertility are still...
Aug. 19 2011
USDA expects ethanol to use the biggest share of 2011 crop. For the first time ever, ethanol plants are expected to use more of the nation's corn crop in 2011 than livestock producers do. If that happens,...
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Aug. 8 2011
The National Dairy Quality Awards strive to recognize the best in quality milk production. Do you know a dairy producer who deserves to be recognized for outstanding milk quality? Now in its 18th year,...
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July 27 2011
Imagine a world where spreading manure on a field doesn't also spread odor. Think about retaining 90 percent of the nutrient value of the manure once it is on the field. Is it possible? The staff at USDA's...
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July 12 2011
Summer always meant fairs and shows as a youngster. As an exhibitor, I looked forward to the shows, especially showmanship – where my ability to work with my heifer or cow as one team could be put...
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June 28 2011
Last week, I attended the National Holstein Convention in Virginia, and so did over 1,000 Holstein enthusiasts from across the United States. The four-day event was full of meetings, tours, junior competitions,...
June 24 2011
On a recent trip to Minnesota, I visited several farms that were in the process of bringing the next generation into the family business or contemplating starting the process. The farms varied greatly...
June 23 2011
On a recent trip to Minnesota, I visited several farms that were in the process of bringing the next generation into the family business or contemplating starting the process. The farms varied greatly...